Drive-By Blogging

Back to the salt mines today. Warmup, Scales, Cavallini. I've only got a few weeks to learn it and spit it out on stage, but it's a fun little piece. A little bon-bon, if you will. Hey, what's an Italian bon-bon called?

The Berio Lied gets to wait for another day. It's not exactly a knucklebuster.

Oh, after revealing my former TV shame to someone, they recommended I watch a different show: 내 이름은 김삼순

Pretty funny...No wasting diseases in sight. Just funny...Oh, and it's got lots of good looking food in it. Mmm...

That's all I got.